Now here is a recipe that Jack can make all by himself. It takes only three ingredients and ten minutes in the oven. These little snacks are so moorish, perfect for a quick morning tea…and then maybe snack on for the rest of the day.

With a little bit of preparation, separating the egg whites, the rest can be done independently.

So here’s the recipe:

INGREDIENTS:

2 cups of desiccated coconut

1/2 cup sugar

2 egg whites

METHOD:

Pour the ingredients into a bowl and mix. Roll into little balls (the perfectly imperfect three-year-old kind) and place on a lined baking tray. That’s it.

Pop them in the oven (180 degrees / 356F) for ten minutes. Mmmmm delicious.

Jack got to use his new mixing bowl which he liked. I picked it up at a bargain kitchen sale for $5. I really like it because it has a spout and a handle so Jack can hold the bowl steady while he is mixing.

I haven’t posted a recipe in a little while but I think this would have to be one of our new favourites; so simple and so delicious.