Chris Smith

Graduating from California State University, Fresno with a degree in Enology, Chris spent four years on the winemaking staff at Jordan where he focused on traditional production techniques for both Chardonnay and Cabernet Sauvignon. Taking a position at Kendall-Jackson as an assistant winemaker, he was able to fine-tune methods for producing wines from vineyards throughout California, which proved an invaluable experience. Bringing this experience with him, Chris has been producing outstanding wines at Bogle since his start in 1992. His goal is to produce the best wine value in California.