Bennigan's Recipes

Use 3 tablespoons of prepared Dijon-style mustard for Broccoli Bites.
Add 4 tablespoons of honey.
Use 2 cups of broccoli florets.
Add 1 cup of shredded Cheddar cheese.
Include 1 egg.
Add 1 cup of milk.
Mix in 1/2 cup of sifted all-purpose flour.
Stir in 1/2 teaspoon of baking powder.
Add 1/2 teaspoon of salt.
Mix in 1/2 teaspoon of vegetable oil.
Use 1/2 cup of vegetable oil for frying.

Top with 4 x 1 oz slices of Swiss cheese.
Add 4 x 1 oz slices of cooked turkey.
Use 8 slices of firm white bread.
Use 3 eggs.
Add 2/3 cup of milk.
Include 1 envelope of dry onion soup mix.
Use 3 tablespoons of butter or margarine.

Use Dijon Mustard dipping sauce.

Add 1/2 cup of sour cream.
Add 2 tablespoons of milk.
Include 1 tablespoon of Dijon mustard.

Use 5 large (1kg total) unwashed potatoes, scrubbed.
Add 12 bacon shortcuts, chopped.
Add 6 green onions, sliced.
Use 40g of melted butter.
Incorporate 1 cup of grated cheddar cheese.
Serve with sour cream and sweet chilli sauce.

Use 1 lb of red potatoes.
Add 3 tablespoons of butter.
Add 1/4 cup of half-and-half or milk.
Use 4 garlic cloves, roasted.
Add salt to taste.
Add freshly ground white pepper to taste.

Use 1/2 lb of firm white onions, sliced.
Add 1/4 cup of butter.
Use 2 tablespoons of corn oil.
Add 3 tablespoons of flour.
Use 1 quart of chicken broth.
Use 1 quart of beef broth.
Use 8 slices of French bread.
Add shredded Swiss cheese.
Add grated parmesan.

Crust.
Use 2 cups of vanilla wafers or chocolate wafers.
Add 1/2 cup of sifted confectioners' sugar.
Use 7 tablespoons of melted butter.
Add 1 teaspoon of cinnamon.

Filling:
Use 5 packages (8 ounce size) of cream cheese, room temperature.
Add 1/2 teaspoon of vanilla extract.
Use 1 lemon, zested.
Add 3 tablespoons of lemon juice.
Use 1 3/4 cups of sugar.
Add 3 tablespoons of flour.
Add 1/4 teaspoon of salt.
Use 5 eggs.
Use 2 egg yolks.
Add 1/4 cup of heavy cream.
Use large fresh strawberries.

Crust:
In the food processor, crush cookies until very fine.
Place the rest of the ingredients into the processor bowl; mix until well blended.
Pat the crumb mixture into and up the sides of a 9" springform pan or a pie shell, set aside.

Use 1 lb of chicken breast meat, cooked, skinned, boned and diced.
Add 1/2 cup of diced celery.
Use 1 cup of mayonnaise.
¼ tspn salt
¼ tspn pepper
Add 1/2 teaspoon of sugar.
Add 1/2 teaspoon of onion powder.
Add 1/4 cup of toasted almonds.
Add 1 tablespoon of lemon juice.
Add 1 cup of crushed pineapple, well drained.
Add alfalfa sprouts.
Use whole fresh pineapple for serving, optional.

Use 3 chicken skewers.
Use 3 shrimp skewers.
Use 1 cup of lo mein noodles.
Add 1/2 cup of peanut sauce.
Add 1 tablespoon of green onions, chopped.
Add 1 teaspoon of black sesame seeds.

Remove skewers from the marinade.
Place skewers on a well oiled section of the grill or large sauté pan.
Cook chicken and shrimp for 3 to 4 minutes until done.
Toss cooked lo mein noodles with peanut sauce.
Place skewers on top of noodles, garnish with green onions and black sesame seeds.

Satay Marinade:
Use 1/2 cup of fresh jalapenos.
Use 1/2 cup of garlic.
Use 1/2 cup of fresh minced ginger.
Use 1/2 cup of fresh lemon juice.
Use 2 1/2 cups of soy sauce.
Use 1 1/4 cups of sesame oil.
Use 1 1/2 cups of brown sugar.

Measure and combine all ingredients in a blender and cover.
Blend for 1 minute. Place in the appropriate size container.
Cover and refrigerate.

Peanut Sauce :
Use 2/3 cup of crunchy peanut butter.
Use 1 1/2 cups of unsweetened coconut milk.
Add 1/4 cup of lemon juice.
Add 2 tablespoons of soy sauce.
Add 2 tablespoons of brown sugar.
Add 1 teaspoon of fresh grated ginger.
Add 4 cloves of minced garlic.
Use 1/4 cup of chicken stock.
Add 1/4 cup of heavy cream.
Add 1/2 teaspoon of cayenne pepper.

Use 12 oz of penne pasta.
Use 1 tablespoon of stick butter.
Use 1 x 12 oz package of mushrooms, thickly sliced.
Use 1 medium red onion, chopped.
Add 2 tablespoons of minced garlic.
Pour in ½ cup of Irish brown ale.
Whisk 1 package of white sauce mix with 1 ½ cups of milk.
Add 1 cherry tomato, halved.
Use 1 ½ pounds of raw medium shrimp, peeled and deveined.

Garnish with chopped scallions.
Sprinkle with chopped scallions.
Top with freshly grated Parmesan cheese.

Use 4 boneless, skinless chicken breasts, thawed.
Include 1 cup of sliced onions.
Add 1 cup of sliced mushrooms.
Stir in 1 teaspoon of hickory smoke flavor.
Use 3 tablespoons of butter or margarine.
Cover with 4 to 8 slices of provolone cheese.
Place 4 slices of cooked bacon on top.
Add 1 teaspoon of basil leaves.
Sprinkle 1 tablespoon of garlic powder.
Stir in 3 tablespoons of hickory smoke flavoring.
Pour in ¼ cup of white cooking wine.
Use ¼ cup of vegetable oil.
Add ½ teaspoon of salt.
Add ½ teaspoon of black pepper.