Summer often brings watermelon to mind. You're not alone - this juicy fruit, along with other types of melon, is cultivated and enjoyed worldwide. Some melons are eaten fresh, while others add a unique note to complex recipes. Many don't even taste fruity. Watermelons, with their green outside and pink inside, are a beautiful and delicious choice. Sliced or juiced, they make a great snack or refreshing drink. Cantaloupes and honeydew melons are also popular, with honeydew being a good source of vitamin C. On the other end of the flavor spectrum is the bitter melon, often cooked to temper its taste. Winter melons, muskmelons, and horned melons are other top varieties. Do you have a favorite type of melon? Give your top picks a thumbs up and suggest any great melons that are missing.
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