Best Soft Cheeses, Ranked

Soft cheeses offer a unique taste experience. Typically unmatured, they have a milder flavor and creamier texture than their firmer counterparts. Top soft cheeses are perfect for spreading on toast, serving with fruit, or layering on crackers - but they're not ideal for cooking. Made worldwide, including in France, Italy, and America, varieties like Chèvre, Feta, and Brie make the cut. Chèvre, a delicious goat's milk cheese, shines in salads and gourmet sandwiches. Feta, a tangy Greek sheep's milk cheese, is another standout. Brie, a popular soft cheese, is an acquired taste for many. Other great options include cottage cheese, Buchette, and mozzarella. Which one is the best? You decide. Give your favorites a thumbs up to move them up the list, and add any missing soft cheeses.