Ruby Tuesday Recipes

Use 1 lb crab meat.
Beat 1 egg.
Crush 1/2 cup Saltines.
Mince 1/3 cup fresh parsley.
Add 2 tablespoons mayonnaise.
Stir in 1/2 teaspoon paprika or Old Bay seasoning.
Add cayenne pepper or Morton's Hot Salt.
Sprinkle with onion powder.
Use butter or olive oil for frying.

Use 2 pounds of lean ground turkey.
Stir in 1 tablespoon of freshly ground black pepper.
Add 3 tablespoons of paprika.
Add 2 tablespoons of minced garlic.
Add 1 tablespoon of ground dry mustard.
Add 1 tablespoon of ground cumin.
Add 2 diced fresh green chili peppers.
Add 1 medium, diced red onion.
Add 1 teaspoon of minced fresh ginger root.
Add 1/2 cup finely chopped fresh cilantro.
Add 1/4 cup low sodium soy sauce.
Add a dash of Worcestershire sauce.

Use 1 6 oz. boneless, skinless chicken breast, grilled.
Slice it into 1/4-inch slices.
Use 10 oz (5/8 lb.) cooked penne pasta.
Add 3/4 cup Sonora cheese sauce (recipe follows).
Add 1/3 cup spicy black beans (recipe follows).
Add 1/4 cup diced tomatoes for garnish.
Slice 1 tsp green onion.
Use Sonoran Cheese Sauce.
Use 6 tablespoons of butter or margarine.
Use 1/2 cup finely chopped onion.
Add 1 small clove of minced garlic.
Add 1/3 cup all-purpose flour.
Add 1 cup hot water.
Add 1 tablespoon of chicken stock.
Add 1 cup of half-and-half.
Add salt to taste.
Add 1/2 teaspoon of sugar.
Add 1/4 teaspoon of hot pepper sauce, or more to taste.
Add 1 teaspoon of lemon juice.
Add 1/4 teaspoon of cayenne pepper.
Add 3/4 cup shredded parmesan cheese.
Add 3/4 cup cubed Velveeta cheese.
Add 3/4 cup prepared salsa (medium hot).
Add 1/2 cup sour cream.

Use 1/4 cup (1/2 stick) margarine.
Use 1/2 cup diced onions.
Use 1/2 cup diced celery.
Use 1/2 cup diced carrots.
Use 20 ounces fine-cut broccoli.
Add 1/2 teaspoon dry mustard.
Add 1/2 teaspoon white pepper.
Add 2 1/2 tablespoons of flour.
Add 1/2 finely grated lemon peel.
Add 4 1/2 ounces of chicken broth.
Use 2 pounds of pasteurized processed cheese.
Add 3/4 teaspoon of Tabasco sauce.
Add 1 tablespoon of Worcestershire sauce.
Use 16 ounces of whipping cream.
Use 1 gallon of water.

Add 1/3 cup hot water.
Add 4 tablespoons of sugar.
Add 4 tablespoons of vinegar.
Add 1 cup of mayo.
Use 2 heads of broccoli cut into small pieces.
Use 16oz sharp cheddar cheese cut up.
Use 2 pounds of bacon cooked crisp and crumbled.
Mince 1 medium red onion.

Use 6 cups of chicken stock.
Use 1 lb great northern bean (soaked in water overnight).
Use 2 medium onions, chopped.
Use 6 cups of diced cooked chicken.
Use 2 jalapeno peppers, seeded and diced.
Use 2 chili peppers, diced.
Use 1 1/2 teaspoons of oregano.
Use 2 teaspoons of cumin.
Use 1/4 teaspoon of cayenne pepper.
Use 2 minced garlic cloves.
Use 1 cup of salsa.
Use 1 tablespoon of vegetable oil.
Add 1 pinch of salt to taste.

Use 5 oz. chicken breast.
Use Italian Dressing.
Use a 12 inch flour tortilla.
Use margarine.
Use 1 cup shredded monterey jack/cheddar cheese.
Add 1 tablespoon of diced tomatoes.
Add 1 tablespoon of diced jalapeno peppers.
Add Cajun Seasoning to taste.
Use 1/2 cup shredded lettuce.
Use 1/4 cup diced tomatoes.
Use Sour Cream.
Use Salsa.