Sizzler recipes bring the best dishes from the Sizzler menu to your table at a fraction of the cost. These copycat recipes model the flavors and textures of Sizzler's popular food. Sizzler, which started in 1958 as a family steak house in California, has expanded to 270 US locations, mostly on the West coast. The company offers a restaurant experience for slightly more than fast food, with a focus on steaks and an all-you-can-eat salad bar option. By making Sizzler recipes at home, you can save money and enjoy your favorite menu items while controlling portion size, ingredients, and cooking style. This list collects the best copycat Sizzler recipes from around the Web, so you can try them at home.
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About this list
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Clam ChowderFood DrinkChop one small onion.
Chop one stalk of celery.
Chop two slices of OSCAR MAYER Bacon.
Cut one pound of baking potatoes, about two, peeled, into 1/4-inch cubes.
Add one and a half cups of water.
Add one cup of milk.
Use four ounces, which is half of an eight-ounce package, of PHILADELPHIA Cream Cheese, cubed.
Add one can (6-1/4 oz.) of minced clams, keeping the liquid.136 - 2
Cheese ToastFood DrinkUse one pound of butter, softened slightly.
Add eight ounces of grated Parmesan cheese.
Slice Italian bread.69 - 3
Hibachi ChickenFood DrinkTake six boneless, skinless chicken breasts.
Mix in half a cup of teriyaki sauce; we used Kikkoman.
Mix in half a cup of BBQ sauce; we used Cattleman's.
Season the chicken with salt.
Season the chicken with pepper.
Add pineapple slices from a 20 oz. can in 100% juice.68 - 4
Sizzler's Blue Cheese DressingFood DrinkAdd one tablespoon of lemon juice.
Add one tablespoon of white vinegar.
Add one tablespoon of grated onion.
Add one teaspoon of salt.
Add one-half teaspoon of coarsely ground black pepper.
Add two to four ounces of blue cheese, crumbled.
Add two cups, or sixteen ounces, of sour cream.
Add two cups, or sixteen ounces, of mayonnaise.58 - 5
Lemon Herb ChickenFood DrinkUse two skinless, boneless chicken breast halves.
Use one lemon.
Season with salt and pepper to taste.
Add one tablespoon of olive oil.
Add one pinch of dried oregano.
Sprinkle two sprigs of fresh parsley for garnish.27 - 6
Malibu ChickenFood DrinkAdd one-quarter cup of flour.
Add one-quarter teaspoon of salt.
Add one-eighth teaspoon of black pepper.
Add one egg.
Add one tablespoon of water.
Use six chicken breasts, skinned, boned, and pounded thin.
Add three-quarters cup of fine dry breadcrumbs.
Add two tablespoons of vegetable oil.
Add two tablespoons of butter.
Add six slices of cooked ham.
Add six slices of Swiss cheese.
Add one teaspoon of prepared mustard.
Add one-quarter cup of mayonnaise.24 - 7
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